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Flushing, NY - February 25, 2017. David Noeth of New York Epicurean Events with the grand prize cleaver at the 2017 Charcuterie Masters at Flushing Town Hall. The grand prize was awarded to Mark Elia of the Hudson Valley Sausage Company.

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EJL-170225-1311.jpg
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© 2017 ed Lefkowicz / lefkowicz.com
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Charcuterie Masters David Noeth Edible Queens Flushing Town Hall Food and Drink Hudson Valley Sausage Company Mark Elia NYC New York City New York Epicurean Events Queens competition exposition preserved meats prize-winner
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Stock | Charcuterie Masters 2017
Flushing, NY - February 25, 2017. David Noeth of New York Epicurean Events with the grand prize cleaver at the 2017 Charcuterie Masters at Flushing Town Hall. The grand prize was awarded to Mark Elia of the Hudson Valley Sausage Company.