EJL-170225-1219.jpg | Ed Lefkowicz

Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.

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Contained in galleries: Stock | Charcuterie Masters 2017

Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.