Ed Lefkowicz photography

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Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.

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© 2017 ed Lefkowicz / lefkowicz.com
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Charcuterie Masters Edible Queens Flushing Town Hall Food and Drink NYC New York City Queens Tarentaise Thistle Hil Farm cheese competition exposition farmstead cheese organic preserved meats
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Stock | Charcuterie Masters 2017
Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.