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Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.

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Filename: EJL-170225-1219.jpg
Image Size: 5760x3840 / 19.5MB; Charcuterie Masters Edible Queens Flushing Town Hall Food and Drink NYC New York City Queens Tarentaise Thistle Hil Farm cheese competition exposition farmstead cheese organic preserved meats
Contained in galleries: Charcuterie Masters 2017

Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.