Ed Lefkowicz photography
Show NavigationA chef watches over a hot rhubarb and carrageen gel being pumped through an ice bath to emerge as rhubarb "spaghetti."
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- © 2012 ed Lefkowicz / Lefkowicz.com
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America American cuisine Big Apple CIA Chefs Culinary Institute of America Empire State Food and Drink Johnny Iuzzini New York New York City North America U.S. US USA United States United States of America agriculture agronomy carrageen crop crops cuisine dessert desserts diet food food and nutrition panel discussion rhubarb rhubarb spaghetti vegetable crops
- Contained in galleries
- Stock | Chefs honored as Pioneers of American Cuisine
