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Flushing, NY - February 25, 2017. Sam, from John Brown's Smokehouse in Long Island City, cutting smoked prime rib of beef for reubens at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.

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EJL-170225-1094.jpg
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© 2017 ed Lefkowicz / lefkowicz.com
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Charcuterie Masters Edible Queens Flushing Town Hall Food and Drink John Brown's Smokehouse NYC New York City Queens Sam Asher competition exposition preserved meats prime rib reuben sandwich
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Stock | Charcuterie Masters 2017
Flushing, NY - February 25, 2017. Sam, from John Brown's Smokehouse in Long Island City, cutting smoked prime rib of beef for reubens at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.