EJL-170225-1073.jpg | Ed Lefkowicz

Flushing, NY - February 25, 2017. A pork terrine with pork tongue, pistachios, and tarragon by Dickson's Farmstand Meats, in New York's Chelsea Market, at the 2017 Charcuterie Masters at Flushing Town Hall. To the right of the terrine is a duck galantine.

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Copyright: © 2017 ed Lefkowicz / lefkowicz.com
Image Size: 5760x3840 / 22.6MB; https://www.photoshelter.com/support/license; https://archive.edlefkowicz.com/contact; Charcuterie Masters Edible Queens Dickson's Farmstand Meats Flushing Town Hall Food and Drink NYC New York City Queens competition duck galantine exposition hure de porc preserved meats
Contained in galleries: Stock | Charcuterie Masters 2017

Flushing, NY - February 25, 2017. A pork terrine with pork tongue, pistachios, and tarragon by Dickson's Farmstand Meats, in New York's Chelsea Market, at the 2017 Charcuterie Masters at Flushing Town Hall. To the right of the terrine is a duck galantine.