EJL-120429-1045.jpg | Ed Lefkowicz

Surbhi Sahni, owner and execitive chef of BiterSeet NYC and pastry chef at Tulsi, with pulled goat leg, garam masala, ginger, green chilis, and cilantro and cashew yogurt pesto.

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Contained in galleries: Stock | Chefs for the Marcellus

Surbhi Sahni, owner and execitive chef of BiterSeet NYC and pastry chef at Tulsi, with pulled goat leg, garam masala, ginger, green chilis, and cilantro and cashew yogurt pesto.