EJL-170225-1018.jpg | Ed Lefkowicz

Flushing, NY - February 25, 2017. Lonza, a dry-cured pork with juniper, by Ends Meat, a whole-animal salumeria in Brooklyn, NY, at the 2017 Charcuterie Masters at Flushing Town Hall.

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Copyright: © 2017 ed Lefkowicz / lefkowicz.com
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Contained in galleries: Stock | Charcuterie Masters 2017

Flushing, NY - February 25, 2017. Lonza, a dry-cured pork with juniper, by Ends Meat, a whole-animal salumeria in Brooklyn, NY, at the 2017 Charcuterie Masters at Flushing Town Hall.