Ed Lefkowicz photography

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  • Flushing, NY - February 25, 2017. Cesare Casella, one of the judges for the 2017 Charcuterie Masters at Flushing Town Hall, with a spring of rosemary in his shirt pocket.
    EJL-170225-1328.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1261.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1257.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1215.jpg
  • Flushing, NY - February 25, 2017. A wheel of Tarentaise from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. The cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1197.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1108.jpg
  • Flushing, NY - February 25, 2017. Beef orange, a beef and pork salumi, by Ends Meat, a whole-animal salumeria in Brooklyn, NY, at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1035.jpg
  • Flushing, NY - February 25, 2017. Lonza, a dry-cured pork with juniper, by Ends Meat, a whole-animal salumeria in Brooklyn, NY, at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1018.jpg
  • Flushing, NY - February 25, 2017. Food historian Francine Segan, the only woman on the panel of judges at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1336.jpg
  • Flushing, NY - February 25, 2017. David Noeth of New York Epicurean Events with the grand prize cleaver at the 2017 Charcuterie Masters at Flushing Town Hall. The grand prize was awarded to Mark Elia of the Hudson Valley Sausage Company.
    EJL-170225-1311.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1259.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1256.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1255.jpg
  • Flushing, NY - February 25, 2017. The crew from John Brown's Smokehouse on stage accepting the People's Choice Award at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1254.jpg
  • Flushing, NY - February 25, 2017. T-shirts and caps with the logo of Raven & Boar, a Hudson Valley farm and charcuterie featuring heritage pigs at the 2017 Charcuterie Masters at Flushing Town Hall. Ruby Metzner, one of the owners, and designer behind HiveMind Design, stands behind the merch.
    EJL-170225-1234.jpg
  • Flushing, NY - February 25, 2017. Visitors at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1224.jpg
  • Flushing, NY - February 25, 2017. Visitors at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1222.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1219.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1208.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1189.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1183.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1173.jpg
  • Flushing, NY - February 25, 2017. Smoked Alpaca from Duck's Eatery and Hary & Ida's at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1159.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1153.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1147.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1141.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1138.jpg
  • Flushing, NY - February 25, 2017. A [pig's trotter and two pig sku;;s at Caseiro e Bom, a Newark, NJ, butcher shop. The 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1137.jpg
  • Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.
    EJL-170225-1126.jpg
  • Flushing, NY - February 25, 2017. Smoked prime rib of beef for reubens from John Brown's Smokehouse at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.
    EJL-170225-1103.jpg
  • Flushing, NY - February 25, 2017. Sam, from John Brown's Smokehouse in Long Island City, cutting smoked prime rib of beef for reubens at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.
    EJL-170225-1097.jpg
  • Flushing, NY - February 25, 2017. Sam, from John Brown's Smokehouse in Long Island City, cutting smoked prime rib of beef for reubens at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.
    EJL-170225-1094.jpg
  • Flushing, NY - February 25, 2017. Visitors pack the second floor hall at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1081.jpg
  • Flushing, NY - February 25, 2017. A pork terrine with pork tongue, pistachios, and tarragon by Dickson's Farmstand Meats, in New York's Chelsea Market, at the 2017 Charcuterie Masters at Flushing Town Hall. To the right of the terrine is a duck galantine.
    EJL-170225-1073.jpg
  • Flushing, NY - February 25, 2017. Coleslaw with crispy carrots and potato foam by Casa del Chef of Woodaide, Queens, at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1001.jpg
  • Flushing, NY - February 25, 2017. Some of the panel of judges at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1275.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1213.jpg
  • Flushing, NY - February 25, 2017. Visitors at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1202.jpg
  • Flushing, NY - February 25, 2017. Smoked prime rib of beef for reubens from John Brown's Smokehouse at the 2017 Charcuterie Masters at Flushing Town Hall. The Smokehouse won the People's Choice Award at the exposition.
    EJL-170225-1100.jpg
  • Flushng, NY - February 25, 2017. Visitors sampling cured meats at Ends Meat, a whole-animal salumeria in Brooklyn, NY, at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1041.jpg
  • Flushng, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1192.jpg
  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1628.jpg
  • Queens, NY - October 2, 2016. Workers at Pata Paplean preparing Thai noodle soup at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1589.jpg
  • Queens, NY - October 2, 2016. Danny Miller (L) and Max Harwood of the band Lewis del Mar waiting for arepas from The Arepa Lady at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1321.jpg
  • Queens, NY - October 2, 2016. Momos, Nepalese dumplings, at Dhaulagiri Kitchen at The FEastival fo Queens at The Meadows Festival at Citi Field.
    EJL-161002-1627.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1613.jpg
  • Queens, NY - October 2, 2016. Workers at Pata Paplean preparing Thai noodle soup at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1594.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1563.jpg
  • Queens, NY - October 2, 2016. Momos, Nepalese dumplings, at Dhaulagiri Kitchen at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1546.jpg
  • EJL-161002-1506.jpg
  • Queens, NY - October 2, 2016. Wearing The Meadows festival t-shirts at The Meadows Festival at Citi Field.
    EJL-161002-1499.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1475.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1473.jpg
  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1453.jpg
  • Queens, NY - October 2, 2016. Danny Miller, with his back to the audience, and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1114.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1060.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1046.jpg
  • Queens, NY - October 2, 2016. Danny Miller of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1038.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1313.jpg
  • EJL-161002-1267.jpg
  • EJL-161002-1252.jpg
  • A model of the GE pavillion at the 1964-1965 World's Fair and an assortment of memorabilia in the Queens Museum.
    EJL 180623 1034.jpg
  • 1964-1965 World's Fair memorabilia in the Queens Museum.
    EJL 180623 1028.jpg
  • A giant panorama of the city of New York at the Queens Museum. Laguardia sirport can be seen, with Manhattan in the background.
    EJL 180623 1023.jpg
  • Queens, NY - October 2, 2016. Momos, Nepalese dumplings, at Dhaulagiri Kitchen at The FEastival fo Queens at The Meadows Festival at Citi Field.
    EJL-161002-1623.jpg
  • Queens, NY - October 2, 2016. Workers at Pata Paplean preparing Thai noodle soup at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1599.jpg
  • Queens, NY - October 2, 2016. Workers at Pata Paplean preparing Thai noodle soup at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1581.jpg
  • Queens, NY - October 2, 2016. Diners at The Feastival of Queens at The Meadows at Citi Field.
    EJL-161002-1578.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1552.jpg
  • Queens, NY - October 2, 2016. Thai noodle soup served up by Pata Paplean at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1481.jpg
  • EJL-161002-1468.jpg
  • EJL-161002-1459.jpg
  • Queens, NY - October 2, 2016. Diners at The Feastival of Queens at The Meadows at Citi Field.
    EJL-161002-1429.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1190.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1167.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1054.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1029.jpg
  • Queens, NY - October 2, 2016. Danny Miller (guitar) and Max Harwood (drums) of the band Lewis del Mar playing their set at The Meadows festival at Citi Field.
    EJL-161002-1005.jpg
  • Queens, NY - October 2, 2016. Danny Miller (L) and Max Harwood of the band Lewis del Mar trying tacos from Tortas Neza at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1422.jpg
  • Queens, NY - October 2, 2016. (Left to right) Joe DiStefano, Danny Miller, Galdino Molinero, owner and chef  of Tortas Neza, and Max Harwod at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1414.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar at The Feastival of Queens at The Meadows festival at Citi Field. In the center is Joe DiStefano, organizer of the Feastival of Queens..
    EJL-161002-1398.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating Thai noodle soup from Pata Paplean at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1385.jpg
  • Queens, NY - October 2, 2016. Max Harwood of the band Lewis del Mar eating Thai noodle soup from Pata Paplean at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1377.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating Thai noodle soup from Pata Paplean at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1370.jpg
  • Queens, NY - October 2, 2016. Danny Miller (L) and Max Harwoodof the band Lewis del Mar puttng sour cream on arepas from The Arepa Lady at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1340.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1312.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1306.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar at The Meadows festival at Citi Field.
    EJL-161002-1262.jpg
  • EJL-161002-1257.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar at The Meadows festival at Citi Field.
    EJL-161002-1249.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar at The Meadows festival at Citi Field.
    EJL-161002-1245.jpg
  • New York, NY - 30 June 2019. The New York City Heritage of Pride March filled Fifth Avenue for hours with participants from the LGBTQ community and it's supporters. Motorcycles led the march, the ride of this one carrying a sign reading "Flush the turds November 3rd 2020."
    EJL 190630 1027.jpg