Ed Lefkowicz photography

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  • A visitor checking out handmade soaps at the Fanciful Fox at the Vegetarian Food festival.
    Vegetarian-Food-Festival-1015.jpg
  • Maureen Huntley gives a demonstration entitled "From the Natural Kitchen." Demonstrations were held in multiple locations hroughout the festival.
    Vegetarian-Food-Festival-1014.jpg
  • T-shirts promoting vegetarianism for sale at the PETA stand.
    Vegetarian-Food-Festival-1012.jpg
  • Cupcakes from New Jersey's Pink Frosting Bakery on a tray.
    Vegetarian-Food-Festival-1011.jpg
  • NYCLASS, New Yorkers for Clean, Livable and Safe Streets, campaigns to end carriage horses in New York City.
    Vegetarian-Food-Festival-1006.jpg
  • Vegan sushi from Chelsea's Beyond Sushi on a platter.
    Vegetarian-Food-Festival-1002.jpg
  • 2012 Vendy People's Choice award-winner The Cinnamon Snail pulls up to the curb as people wait to get into the New York Vegetarian Food Festival.
    Vegetarian-Food-Festival-1001.jpg
  • Williamburg's Cake Bites, with their handmade cake truffles.
    Vegetarian-Food-Festival-1017.jpg
  • The Sea Shepherd display. Sea Shepherd International is an international direct-action organization dedicated to saving oceanic wildlife.
    Vegetarian-Food-Festival-1016.jpg
  • Juno the Rescued Beagle and a friend. Juno is a therapy dog, rescued from a closed testing lab.
    Vegetarian-Food-Festival-1013.jpg
  • Tasting a Dandie's marshamalow at the Begetarian Food Festival.
    Vegetarian-Food-Festival-1009.jpg
  • Denise Davis, right, from Piperelli, and her cookies.
    Vegetarian-Food-Festival-1008.jpg
  • A worker at Pukka Tea points out some of their herbal teas to a festival visitor.
    Vegetarian-Food-Festival-1007.jpg
  • Samples offerd by Taft Foodmasters.
    Vegetarian-Food-Festival-1005.jpg
  • A display of Beyond Sushi's vegan sushi.
    Vegetarian-Food-Festival-1003.jpg
  • Cupcakes from New Jersey's Pink Frosting Bakery on a tray.
    Vegetarian-Food-Festival-1010.jpg
  • Ella Nemcova, left, founder of The Regal Vegan, in her booth. The Regal Vegan produces Faux Gras, a lentil-based alternative to fois gras, along with other spreads.
    Vegetarian-Food-Festival-1004.jpg