Ed Lefkowicz photography

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  • Brunch menus: eggs with cheese, bacon and scallions; rosemary roast potatoes, asparagus and a spicy tomato relish, by Emily Fox.
    EJL-120421-1031.jpg
  • New York, NY - 21 April 2019. A man wears a hat bearing dozens of eggs, chicks, and a chicken at the Easter Bonnet Parade and Festival on New York's Fifth Avenue.
    EJL 190421 1084.jpg
  • Smoked sausages and meats at CHerry Hill Gourmet.
    EJL 180623 1017.jpg
  • A young butcher at Upper Cut Meat in Toronto's St. Lawrence Market behind a pile of fresh sausages.
    EJL-101016-1046.jpg
  • Dried sausages hang in a stall in Toronto's St. Lawrence Market.
    EJL-101012-1012.jpg
  • New York, NY, USA-27 March 2016. A man wears a tall yellow hat shaped like a cylindrical bird apartment house with colored eggs at the entrances  in the annual Easter Bonnet Parade and Festival. Behind him is a Nathan's hot dog cart with the sign reading "This is the original since 1916."
    NY-Easter-Parade-2016-1040.jpg
  • New York, NY, USA-27 March 2016. A woman wears a hat covered with pastel and spotted eggs, and topped by what appears to be an alligator, in the annual Easter Bonnet Parade and Festival.
    NY-Easter-Parade-2016-1017.jpg
  • New York, NY - April 16, 2017. Two men with elaborate hats at New York's annual Easter Bonnet Parade and Festival on Fifth Avenue. One of the hats is a wire basket holding a number of naturally-colored eggs. (There are seven breeds of chickens that lay colored eggs.)
    EJL-170416-1108.jpg