Ed Lefkowicz photography

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  • Cotton candy vendor covered in cotton candy floss, Fourth of July, Providence, Rhode Island.
    EJL-090704-1054.jpg
  • Brooklyn, NY - 18 June 2016. After participating int eh parade, a woman with cotton candy hat and bra waits to be served at Nathan's Famous.
    Mermaid-Parade-2016-1029.jpg
  • EJL-140113-1036.jpg
  • EJL-140113-1036.jpg
  • Lead Chocolatier Stephanie Vazquez of 2 Chicks wih Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-118.jpg
  • Chocolate lips by Chocolate Christophe Roussel, a French chocolatier.
    Chocolate_Show_2011-116.jpg
  • Free samples at Scrème Gelato Bar.
    Chocolate_Show_2011-107.jpg
  • Ken Goto, chocolatier at Jacques Torrres Chocolate, and artisanal chocolae company based in New York.
    Chocolate_Show_2011-106.jpg
  • Children decorating chocolate cupcakes at the Kids Zone.
    Chocolate_Show_2011-105.jpg
  • EJL-140117-1162.jpg
  • "Chocolate Folly", by Tony Award-winning costume designer Gregg Barnes, and Pastry Chef Steve Evetts. Chocolate is used in the beads, feathers, and headdress.
    Chocolate_Show_2011-119.jpg
  • Håkan Mårtensson of FIKA Chokolad of New York, carving a winged dragon in chocolate. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-115.jpg
  • Roasting chocolate beans as done in colonial America. Exhibited by American Heritage Cholocate, the Historical Division of Mars.
    Chocolate_Show_2011-113.jpg
  • Chocolate assortment by Håkan Mårtensson of FIKA Chokolad of New York. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-111.jpg
  • Chocolate skull carved by Håkan Mårtensson of FIKA Chokolad of New York. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-110.jpg
  • "Cirque du Chocolat", fashion inspired by "Zarkana". Chocolatier/Chef Vanessa Greeley; Sugar artists Silvina Barboza, Carolina Lara and Quinton Bailey.
    Chocolate_Show_2011-109.jpg
  • A vendor at Les Cinq Amandes, a confectioner from Stamford, Connecticut.
    Chocolate_Show_2011-108.jpg
  • A white chocolate model of Braodway made by studets at the International Culinary Center, Chefs Kir Rodriguez and Rudy Merlin.
    Chocolate_Show_2011-104.jpg
  • Confections from La Gazelle d'Or (The Golden Gazelle), a Moroccan patisserie from Paris.
    Chocolate_Show_2011-101.jpg
  • EJL-140117-1155.jpg
  • EJL-140117-1135.jpg
  • Håkan Mårtensson of FIKA Chokolad of New York, carving a winged dragon in chocolate. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-114.jpg
  • Grinding cocoa nibs with spices to make an historic hot chocolate drink from colonial America. Exhibited by American Heritage Cholocate, the Historical Division of Mars.
    Chocolate_Show_2011-112.jpg
  • New York, NY, USA-27 March 2016. A man carries a girl surrounded by a large Easter basket on his shoulders as she throws Easter candy to the crowd on Fifth Avenue in the annual Easter Bonnet Parade and Festival.
    NY-Easter-Parade-2016-1016.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2081.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2077.jpg