Ed Lefkowicz photography

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  • New York, NY - 3 June 2016. Saori Kawano (right) in conversation after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."
    EJL-160603-1288.jpg
  • New York, NY - 3 June 2016. Chef David Bouley and Saori Kawano after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."
    EJL-160603-1255.jpg
  • New York, NY - 3 June 2016. Chef David Bouley, right, talking to chef Kamiya, the personal chef of the Reiichiro Takahashi, the Japanese Ambassador, after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Bouley later invited Kamiya to visit at brushstroke, Bouley's Japanese restaurant in New York.
    EJL-160603-1209.jpg
  • New York, NY - 3 June 2016. Chef David Bouley (left) inviting chef Kamiya (right), the personal chef of the Reiichiro Takahashi (center), the Japanese Ambassador, to visit him at brushstroke, Bouley's Japanese restaurant in New York. The invitation came at a reception following  a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S.
    EJL-160603-1224.jpg
  • Jasper White with his award as a Pioneer of American Cuisine.
    EJL-120329-1117.jpg
  • Wolfgang Puck (L)< CIA President Tim Ryan, and Dean Fearing talk about the early days of the renaissance in American cuisine.
    EJL-120329-1066.jpg
  • Wolfgang Puck with his award as a Pioneer of American Cuisine.
    EJL-120329-1120.jpg
  • Holding their awards as Pioneers of American Cuisine, from left to right, Jasper White, Larry Forgione, Dean Fearing, Paul Prudhmme and Wolfgang Puck.
    EJL-120329-1109.jpg
  • Larry Forgione with his award as a Pioneer of American Cuisine.
    EJL-120329-1121.jpg
  • The 5 Spices restaurant on Gerrard Street in Toronto's Indian Bazaar neighborhood, advertising "Indian syle Chinese cuisine."
    EJL-101013-1002.jpg
  • The panel, from left to right, Paul Prudhomme, Jasper White, Wolfgang Puck, Dean Fearing and Larry Forgione.
    EJL-120329-1105.jpg
  • Wolfgang Puck, founder of Spago, is now the owner of fine dining and casual restaurants world wide.
    EJL-120329-1048.jpg
  • Paul Prudhomme, of K-Paul's Louisiana Kitchen. Prudhomme made home cooking from Cajun Luisiana a country-wide phenomenon.
    EJL-120329-1005.jpg
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  • EJL-160620-1512.jpg
  • EJL-160620-1459.jpg
  • Award-winning dessert chef Johnny Iuzzini oversees his kitchen staff. Iuzzini is the author of the book "Dessert Fourplay."
    EJL-120329-1164.jpg
  • Rhubarb "Spaghetti" emerging from its ice bath as gelled strands to be incorporated into a dessert dish.
    EJL-120329-1169.jpg
  • Award-winning dessert chef Johnny Iuzzini oversees his kitchen staff. Iuzzini is the author of the book "Dessert Fourplay."
    EJL-120329-1164.jpg
  • Dessert chef Johnny Iuzzini feeds a freind a sample of rhubarb "spaghetti."
    EJL-120329-1156.jpg
  • Rhubarb "spaghetti" ready to be incorpporated into a dessert dish.
    EJL-120329-1132.jpg
  • A chef watches over a hot rhubarb and carrageen gel being pumped through an ice bath to emerge as rhubarb "spaghetti."
    EJL-120329-1136.jpg
  • Paul Prudhomme, of K-Paul's Louisiana Kitchen.
    EJL-120329-1116.jpg
  • EJL-120329-1092.jpg
  • Jasper White, founder of Jasper's Restaurant, and most recently The Summer Shack, expressed concerns about the sustainability of fish stocks, and tries to introduce less known species into his menus.
    EJL-120329-1071.jpg
  • Wolfgang Puck explains that the importance of the best ingredients cannot be overemphasized.
    EJL-120329-1056.jpg
  • Fearing's restaurant, Fearing's at the Ritz Carlton, in Dallas, was considered by Forbes magazine to be one of the top 10 restaurants in the U.S. for a power lunch in 2012.
    EJL-120329-1032.jpg
  • Dean Fearing, of Fearing's at the Ritz Carlton in Dallas, brought southwestern American cooking into the realm of fine dining.
    EJL-120329-1023.jpg
  • Wolfgang Puck, on the left, and Dean Fearing. Puck expanded the palate of Los Angelenos and became a chef to Hollywood's stars; Fearing brought Southwest American cooking to the level of fine dining.
    EJL-120329-1007.jpg
  • EJL-160620-1151.jpg
  • Larry Forgione, founder of the New York award-winning restauramt An American Place, expounded on the importance of fresh, local ingredients.
    EJL-120329-1008.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1473.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1475.jpg
  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1453.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1313.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. Italian sausages and peppers for sale at a stand at the 85th annual Feast of San Gennaro in New York's Little Italy.
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  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1628.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1613.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1563.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1552.jpg
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  • Queens, NY - October 2, 2016. Danny Miller (L) and Max Harwood of the band Lewis del Mar waiting for arepas from The Arepa Lady at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1321.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1312.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1306.jpg
  • Thai esquites.
    EJL-130330-1214.jpg
  • Smoked sausages and meats at CHerry Hill Gourmet.
    EJL 180623 1017.jpg
  • Smoked fish at Cherry Hill Gourmet.
    EJL 180623 1007.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1085.jpg
  • Balady Foods, a middle-eastern market in Bay Ridge.
    EJL 180518 1204.jpg
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  • A cheese vendor at Alex Farm Products gestures from behind a wheel of Parmigiano-Reggiano at Toronto's St. Lawrence Market.
    EJL-101016-1050.jpg
  • A young butcher at Upper Cut Meat in Toronto's St. Lawrence Market behind a pile of fresh sausages.
    EJL-101016-1046.jpg
  • A couple shops for red, yellow and green bell peppers the outside stalls at Toronto's St. Lawrence Farmers' market.
    EJL-101016-1036.jpg
  • Three men ponder samples at Toronto's St. Lawrence farmers' market, framed by baskets of red, green and yellow bell peppers.
    EJL-101016-1025.jpg
  • New York, NY - 31 October 2016. A woman representing Little Italy, complete wot a table with a red checked table cloth and covered in food  in the Greenwich Village Halloween Parade.
    EJL-161031-1212.jpg
  • A small chst of cherry made by Garrett Neudeck of GN Furniture at BklynDesigns, part of NYCxDesign, a week-long design festival in New York City.
    Bklyn-Designs-2015--1013.jpg
  • New York, NY, USA-27 March 2016. A man wears a tall yellow hat shaped like a cylindrical bird apartment house with colored eggs at the entrances  in the annual Easter Bonnet Parade and Festival. Behind him is a Nathan's hot dog cart with the sign reading "This is the original since 1916."
    NY-Easter-Parade-2016-1040.jpg
  • Lead Chocolatier Stephanie Vazquez of 2 Chicks wih Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-118.jpg
  • Filled chocolates in the caramel collection from 2 Chicks with Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-117.jpg
  • Free samples at Scrème Gelato Bar.
    Chocolate_Show_2011-107.jpg
  • Children decorating chocolate cupcakes at the Kids Zone.
    Chocolate_Show_2011-105.jpg
  • A white chocolate model of Braodway made by studets at the International Culinary Center, Chefs Kir Rodriguez and Rudy Merlin.
    Chocolate_Show_2011-104.jpg
  • Bust of Barack Obama cast in white chocolate by ChocoArt, in the Ecuador Trade Office booth.
    Chocolate_Show_2011-103.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1348.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1338.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1325.jpg
  • Co-owner Heather Heuser in the bar area.
    EJL-130330-1314.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1306.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1303.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1298.jpg
  • Several tables for two are near the bar.
    EJL-130330-1279.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1272.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1260.jpg
  • The bar at Xixa.
    EJL-130330-1232.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1221.jpg
  • Thai esquites.
    EJL-130330-1215.jpg
  • Thai esquites.
    EJL-130330-1191.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1182.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1178.jpg
  • Turley lettuce wraps being handed to a server in the kitchen.
    EJL-130330-1163.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1086.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1051.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1001.jpg
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  • Chocolate mousse at Ceci Cela.
    EJL-110807-1044.jpg
  • Berries for sale, Grand Army Plaza Greenmarket, Brooklyn.
    EJL-110716-1021.jpg
  • Plums in a summer cottage, Little Compton, Rhode Island.
    EJL-110802-1039.jpg
  • Tomatoes and asparagus for sale, Union Square Greenmarket, New York City.
    EJL-110608-1020.jpg
  • Green beans tied with chives, Narragansett, Rhode Island.
    EJL-090612-354.jpg
  • New York, NY - 21 April 2019. A man wears a hat bearing dozens of eggs, chicks, and a chicken at the Easter Bonnet Parade and Festival on New York's Fifth Avenue.
    EJL 190421 1084.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1121.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1095.jpg
  • A chop suey restaurant sign and boxes of Chinese foods at the Museum of Food and Drink.
    EJL 180610 1042.jpg
  • Fortune cookie fortunes on display at the Museum of Food and Drink.
    EJL 180610 1033.jpg
  • Balady Foods, a middle-eastern market in Bay Ridge.
    EJL 180518 1237.jpg
  • Balady Foods, a middle-eastern market in Bay Ridge.
    EJL 180518 1232.jpg
  • Balady Foods, a middle-eastern market in Bay Ridge.
    EJL 180518 1224.jpg
  • Balady Foods, a middle-eastern market in Bay Ridge.
    EJL 180518 1213.jpg
  • Astoria, NY - 8 December 2016. seasonal toast, with pear butter with cinnamon, brie and herbs at The Pomeroy.
    EJL-161208-1134.jpg
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