Ed Lefkowicz photography

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  • Mount Dessert Island, ME - 9 August 2014. Ketch Dream On, of Friendship, Maine, passing Bass Harbor Head Light.
    Sailing_Maine_Coast_20141007.jpg
  • Mount Dessert Island, ME - 9 August 2014. Bass Harbor Head Light.
    Sailing_Maine_Coast_20141008.jpg
  • Mount Dessert Island, ME - 9 August 2014. Ketch Dream On, of Friendship, Maine, passing Bass Harbor Head Light.
    Sailing_Maine_Coast_20141006.jpg
  • Award-winning dessert chef Johnny Iuzzini oversees his kitchen staff. Iuzzini is the author of the book "Dessert Fourplay."
    EJL-120329-1164.jpg
  • Award-winning dessert chef Johnny Iuzzini oversees his kitchen staff. Iuzzini is the author of the book "Dessert Fourplay."
    EJL-120329-1164.jpg
  • Rhubarb "Spaghetti" emerging from its ice bath as gelled strands to be incorporated into a dessert dish.
    EJL-120329-1169.jpg
  • Dessert chef Johnny Iuzzini feeds a freind a sample of rhubarb "spaghetti."
    EJL-120329-1156.jpg
  • Rhubarb "spaghetti" ready to be incorpporated into a dessert dish.
    EJL-120329-1132.jpg
  • Julian Plyter, of Melt Bakery, with two of their ice cream sandwiches. Melt won the award for Best Dessert.
    Vendy_Awards_2012-107.jpg
  • Lead Chocolatier Stephanie Vazquez of 2 Chicks wih Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-118.jpg
  • Filled chocolates in the caramel collection from 2 Chicks with Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-117.jpg
  • Chocolate lips by Chocolate Christophe Roussel, a French chocolatier.
    Chocolate_Show_2011-116.jpg
  • Roasting chocolate beans as done in colonial America. Exhibited by American Heritage Cholocate, the Historical Division of Mars.
    Chocolate_Show_2011-113.jpg
  • Free samples at Scrème Gelato Bar.
    Chocolate_Show_2011-107.jpg
  • Children decorating chocolate cupcakes at the Kids Zone.
    Chocolate_Show_2011-105.jpg
  • Bust of Barack Obama cast in white chocolate by ChocoArt, in the Ecuador Trade Office booth.
    Chocolate_Show_2011-103.jpg
  • Religious statuette of the holy family  cast in chocolate by ChocoArt, in the Ecuador Trade Office booth.
    Chocolate_Show_2011-102.jpg
  • Chocolate mousse at Ceci Cela.
    EJL-110807-1044.jpg
  • Chocolate, pistachio and coconut cake with figs and berries by Rebecca and Tom Woodram
    EJL-120421-1042.jpg
  • "Chocolate Folly", by Tony Award-winning costume designer Gregg Barnes, and Pastry Chef Steve Evetts. Chocolate is used in the beads, feathers, and headdress.
    Chocolate_Show_2011-119.jpg
  • Håkan Mårtensson of FIKA Chokolad of New York, carving a winged dragon in chocolate. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-115.jpg
  • Håkan Mårtensson of FIKA Chokolad of New York, carving a winged dragon in chocolate. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-114.jpg
  • Chocolate skull carved by Håkan Mårtensson of FIKA Chokolad of New York. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-110.jpg
  • "Cirque du Chocolat", fashion inspired by "Zarkana". Chocolatier/Chef Vanessa Greeley; Sugar artists Silvina Barboza, Carolina Lara and Quinton Bailey.
    Chocolate_Show_2011-109.jpg
  • A vendor at Les Cinq Amandes, a confectioner from Stamford, Connecticut.
    Chocolate_Show_2011-108.jpg
  • Ken Goto, chocolatier at Jacques Torrres Chocolate, and artisanal chocolae company based in New York.
    Chocolate_Show_2011-106.jpg
  • A white chocolate model of Braodway made by studets at the International Culinary Center, Chefs Kir Rodriguez and Rudy Merlin.
    Chocolate_Show_2011-104.jpg
  • Confections from La Gazelle d'Or (The Golden Gazelle), a Moroccan patisserie from Paris.
    Chocolate_Show_2011-101.jpg
  • A chef watches over a hot rhubarb and carrageen gel being pumped through an ice bath to emerge as rhubarb "spaghetti."
    EJL-120329-1136.jpg
  • Grinding cocoa nibs with spices to make an historic hot chocolate drink from colonial America. Exhibited by American Heritage Cholocate, the Historical Division of Mars.
    Chocolate_Show_2011-112.jpg
  • Chocolate assortment by Håkan Mårtensson of FIKA Chokolad of New York. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-111.jpg
  • Birthday candles on a cake, North Providence, Rhode Island.
    EJL-0090315-2814.jpg
  • Julian Plyter, of Melt Bakery, second from left, accepting the award for Best Dessert. Melt Bakery makes ice cream sandwiches.
    Vendy_Awards_2012-120.jpg
  • A woman shows a New Orleans-style shaved ice ball from Imperial Woodpecker Sno-Balls, a finalist for best dessert.
    Vendy_Awards_2012-117.jpg
  • A woman serves ice cream confections from the window in the Coolhaus truck. Coolhaus was a finalist for Best Dessert.
    Vendy_Awards_2012-112.jpg