Ed Lefkowicz photography

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  • A farmer and cheesemaker leaning on his truck at his farm near the town of Lasalle in the Cévennes in the south of France.
    98-F5-07.jpg
  • Cattle graze behind bales of hay at a small farm in Little Compton, Rhode Island, on an  August afternoon.
    Little_Compton_Rhode_Island-1011.jpg
  • A farmer and cheesemaker with his children at their farm near the town of Lasalle in the Cévennes in the south of France.
    98-F5-08.jpg
  • A farmer and cheesemaker at his farm near the town of Lasalle in the Cévennes in the south of France.
    98-F5-0.jpg
  • Stacks of bee hives at the Red Hook Community Farm.
    EJL-171007-1044.jpg
  • A monarch butterfly at the Red Hook Community Farm.
    EJL-171007-1022.jpg
  • Stacks of bee hives at the Red Hook Community Farm.
    EJL-171007-1015.jpg
  • Pumpkins in a field at the Red Hook Community Farm. In the distance is a preserved crane from the old Red Hook marine terminal.
    EJL-171007-1003.jpg
  • Piles of compost at the Red Hook Community Farm.
    EJL-171007-1025.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1208.jpg
  • Flushing, NY - February 25, 2017. A wheel of Tarentaise from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. The cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1197.jpg
  • A cheese vendor at Alex Farm Products gestures from behind a wheel of Parmigiano-Reggiano at Toronto's St. Lawrence Market.
    EJL-101016-1050.jpg
  • A private lane on a farm in Wakefield, South Kingstown, Rhode Island.
    South_Kingstown_Rhode_Island-1001.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1219.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1215.jpg
  • Flushing, NY - February 25, 2017. Cheesemaker John Putnum from Thistle Hill Farm of North Pomfret, Vermont, at the 2017 Charcuterie Masters at Flushing Town Hall. Their Tarentaise cheese is modelled after Abondance from the Savoie in France.
    EJL-170225-1213.jpg
  • A gate in the stone wall on a private lane on a farm in Wakefield, South Kingstown, Rhode Island.
    South_Kingstown_Rhode_Island-1002.jpg
  • Keith Bodine in front of Sweetgrass Winery, Union, Maine.
    EJL_080812_10151.jpg
  • Adirondack chairs outside Sweetgrass Winery, Union, Maine.
    EJL_080812_8855.jpg
  • Vanilla extract for sale, Sweetgrass Winery, Union, Maine.
    EJL_080812_10126.jpg
  • Wine on display, Sweetgrass Winery, Union, Maine.
    EJL_080813_8984.jpg
  • Gin coming out of the still, Sweetgrass Winery, Union, Maine.
    EJL_080812_8898.jpg
  • Back River Gin, Sweetgrass Winery, Union, Maine.
    EJL_080812_8667.jpg
  • North_Kingstown_Rhode_Island-1001.jpg
  • Keith Bodine labeling bottles of Back River Gin at Sweetgrass Winery, Union, Maine.
    EJL_080814_9095.jpg
  • A basket of Fairytale eggplant for sale at Walker's Roadside Stand, Little Compton, Rhode Island.
    Little_Compton_Rhode_Island-1010.jpg
  • A hanging T-shirt imprinted with the word "Locavore" at Walker's Roadside Stand, Little Compton, Rhode Island.
    Little_Compton_Rhode_Island-1009.jpg
  • A woman bites into fresh summer fruit beside a hanging T-shirt imprinted with the word "Locavore" at Walker's Roadside Stand, Little Compton, Rhode Island.
    Little_Compton_Rhode_Island-1008.jpg
  • Baskets of zucchini and pattypan squash for sale at Walker's Roadside Stand, Little Compton, Rhode Island.
    Little_Compton_Rhode_Island-1007.jpg
  • Flushing, NY - February 25, 2017. T-shirts and caps with the logo of Raven & Boar, a Hudson Valley farm and charcuterie featuring heritage pigs at the 2017 Charcuterie Masters at Flushing Town Hall. Ruby Metzner, one of the owners, and designer behind HiveMind Design, stands behind the merch.
    EJL-170225-1234.jpg