Ed Lefkowicz photography

Show Navigation
  • Portfolio
  • About
  • Stock and Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Fine Art Prints
  • Contact
  • Portfolio site
  • Quirky

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 606 images found }

Loading ()...

  • Welder Joshua Sanchez welding an aluminum frame for a food cart canopy. The carts are made of stainless steel inside and out, but the canopies are framed with aluminum to save weight.
    Welding a food cart.jpg
  • A visitor checking out handmade soaps at the Fanciful Fox at the Vegetarian Food festival.
    Vegetarian-Food-Festival-1015.jpg
  • 2012 Vendy People's Choice award-winner The Cinnamon Snail pulls up to the curb as people wait to get into the New York Vegetarian Food Festival.
    Vegetarian-Food-Festival-1001.jpg
  • Tasting a Dandie's marshamalow at the Begetarian Food Festival.
    Vegetarian-Food-Festival-1009.jpg
  • D'Angelo's Italian susage food trailer on Woodhaven Blvd in Queens. The trailer is from a company that builds trailers for race cars, and the rear ramp has been swapped for a solid back with a window, and a door has been added to the front of the trailer. The cusomization as a food trailer was by 800BuyCart.
    EJL-170308-2098.jpg
  • D'Angelo's Italian sausage food trailer on Woodhaven Blvd in Queens. The trailer is from a company that builds trailers for race cars, and the rear ramp has been swapped for a solid back with a window, and a door has been added to the front of the trailer. The customization as a food trailer was by 800BuyCart.
    EJL-170308-2114.jpg
  • D'Angelo's Italian sausage food trailer on Woodhaven Blvd in Queens. The trailer is from a company that builds trailers for race cars, and the rear ramp has been swapped for a solid back with a window, and a door has been added to the front of the trailer. The customization as a food trailer was by 800BuyCart.
    EJL-170308-2109.jpg
  • Patrons line up for Italian sausages at D'Angelo's food trailer on Woodhaven Blvd. in Queens. The trailer kitchen was built out by 800BuyCart. At the grill is D'Angelo's owner Gary D'Angelo. Gary's nephew Angel Bonilla is on the right.
    EJL-170308-2080.jpg
  • Welder Joshua Sanchez welding an aluminum frame for a food cart canopy. The carts are made of stainless steel inside and out, but the canopies are framed with aluminum to save weight.
    EJL-170308-2060.jpg
  • Welder Joshua Sanchez working on an aluminum frame for a food cart canopy. The carts are made of stainless steel inside and out, but the canopies are framed with aluminum to save weight.
    EJL-170308-2056.jpg
  • Sheetmetal worker Nestor Lugo using a rawhide mallet to fold the edge of a stainless steel bain-marie for a food cart. The interior has easily-cleaned radiused corners, and a folded-over lip to keep the hot water from sloshing out during transportation.
    EJL-170308-2013.jpg
  • Anthony Bonilla, owner Gary D'Angelo's nephew, slicing a knish in the D'Angelos food trailer on Woodhaven Boulevard near St. John's Cemetery in Queens. Their trailer is a customized race car trailer, with the interior, including a solid stainless steel grill, fitted out by 800BuyCart, which has been outfitting D'Angelos since 1989. In keeping with the generally Italian menu, the knishes can be stuffed with sausage, onions and peppers.
    EJL-170308-2076.jpg
  • Anthony Bonilla, owner Gary D'Angelo's nephew, slicing a knish in the D'Angelos food trailer on Woodhaven Boulevard near St. John's Cemetery in Queens. Their trailer is a customized race car trailer, with the interior, including a solid stainless steel grill, fitted out by 800BuyCart, which has been outfitting D'Angelos since 1989.. In keeping with the generally Italian menu, the knishes can be stuffed with sausage, onions and peppers.
    EJL-170308-2071.jpg
  • Welder Joshua Sanchez welding an aluminum frame for a food cart canopy. The carts are made of stainless steel inside and out, but the canopies are framed with aluminum to save weight.
    EJL-170308-2066.jpg
  • Jasim Uddin filing rough edges on a water heater for a food cart for Nathan's Famous.
    EJL-170308-2035.jpg
  • Jasim Uddin holds a water heater in place in a food cart being built for Nathan's Famous hot dogs. Cold water is heated by the burners under the bain-marie, and flows to the sink.
    EJL-170308-2028.jpg
  • Brooklyn, NY - 15 April 2020. A tractor-trailer from The Food Bank for New York City rolls down Campus Road near Brooklyn College. The food bank is seeing heavier demand for its services as workers are laid off.
    EJL 200415 1008.jpg
  • A chop suey restaurant sign and boxes of Chinese foods at the Museum of Food and Drink.
    EJL 180610 1042.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1085.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1121.jpg
  • A demonstration of Cinese cooking style at the Museum of Food and Drink.
    EJL 180610 1095.jpg
  • Fortune cookie fortunes on display at the Museum of Food and Drink.
    EJL 180610 1033.jpg
  • The Perez family of Piaztlan Authentic Mexican Food with the Vendy Cup, awarded to the best overall food vendor. Piaztlan is usually found near the ball fields in the Red Hook neighborhood of Brooklyn.
    Vendy_Awards_2012-124.jpg
  • New York, NY - 31 October 2016. A woman representing Little Italy, complete wot a table with a red checked table cloth and covered in food  in the Greenwich Village Halloween Parade.
    EJL-161031-1212.jpg
  • New York, NY - 3 June 2016. Saori Kawano (right) in conversation after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."
    EJL-160603-1288.jpg
  • New York, NY - 3 June 2016. Chef David Bouley and Saori Kawano after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."
    EJL-160603-1255.jpg
  • Luisa Shafi, chef and author of "Lucid Food."
    EJL-120429-1076.jpg
  • Flushing, NY - February 25, 2017. Food historian Francine Segan, the only woman on the panel of judges at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1336.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. A vendor sells roast corn, one of the non-Italian food specialties working their ways into the festival.
    San_Gennaro_2011-1009.jpg
  • Adam Sobel, of the Cinnamon Snail, an organic vegan food truck, accepts the People's Choice award.
    Vendy_Awards_2012-123.jpg
  • Sammy Kassem, third from left, and his crew from Halal Middle Eastern Food. Kassem won the award for Most Heroic Vendor for his successful struggles with brick-and-mortar merchants in the Bay Ridge community of Brooklyn.
    Vendy_Awards_2012-118.jpg
  • (Left to right) Vik and Sienam Lulla, owners of Chinese Mirch, with Tibetan momos. Chinese Mirch prepares Indo Chinese food.
    Vendy_Awards_2012-106.jpg
  • Luisa Shafi, chef and author of Lucid Food, preparing mint and rosepetal pesto with honeyed goat cheese and rosepetal shortbread.
    EJL-120429-1029.jpg
  • The light-hearted side of the Fun Buns food cart. Fun Buns, whose specialty is pan-Asian buns, was a finalist for Rookie of the year.
    Vendy_Awards_2012-116.jpg
  • Two men from Okadaman, specialists in Japanese food, take a break in their truck at the end of the day. Okadaman was a finalist for Rookie of the Year.
    Vendy_Awards_2012-114.jpg
  • A cook at Tortas Nezas prepares food in his truck. Tortas Nezas was a finalist for the Vendy Cup.
    Vendy_Awards_2012-113.jpg
  • Countermen from Middle Eastern Halal Food sample organic vegan fare from the Cinnamon Snail, which won the People's Taste award.
    Vendy_Awards_2012-109.jpg
  • Vik Lulla, partner in Chinese Mirch, with one of their specalties, Tibetan momos. Chinese Mirch prepares Indo Chinese food.
    Vendy_Awards_2012-105.jpg
  • Employees of Sammy Kassem's Middle Eastern Halal Foods pose on the ferry back to Manhattan with the Most Heroic Vendor award. The awards are sponsored by the Street Vendor Project of the Urban Justice Center.
    Vendy_Awards_2012-125.jpg
  • Cupcakes from New Jersey's Pink Frosting Bakery on a tray.
    Vegetarian-Food-Festival-1011.jpg
  • The Sea Shepherd display. Sea Shepherd International is an international direct-action organization dedicated to saving oceanic wildlife.
    Vegetarian-Food-Festival-1016.jpg
  • Maureen Huntley gives a demonstration entitled "From the Natural Kitchen." Demonstrations were held in multiple locations hroughout the festival.
    Vegetarian-Food-Festival-1014.jpg
  • Juno the Rescued Beagle and a friend. Juno is a therapy dog, rescued from a closed testing lab.
    Vegetarian-Food-Festival-1013.jpg
  • T-shirts promoting vegetarianism for sale at the PETA stand.
    Vegetarian-Food-Festival-1012.jpg
  • NYCLASS, New Yorkers for Clean, Livable and Safe Streets, campaigns to end carriage horses in New York City.
    Vegetarian-Food-Festival-1006.jpg
  • Samples offerd by Taft Foodmasters.
    Vegetarian-Food-Festival-1005.jpg
  • A display of Beyond Sushi's vegan sushi.
    Vegetarian-Food-Festival-1003.jpg
  • Vegan sushi from Chelsea's Beyond Sushi on a platter.
    Vegetarian-Food-Festival-1002.jpg
  • Williamburg's Cake Bites, with their handmade cake truffles.
    Vegetarian-Food-Festival-1017.jpg
  • Cupcakes from New Jersey's Pink Frosting Bakery on a tray.
    Vegetarian-Food-Festival-1010.jpg
  • Denise Davis, right, from Piperelli, and her cookies.
    Vegetarian-Food-Festival-1008.jpg
  • A worker at Pukka Tea points out some of their herbal teas to a festival visitor.
    Vegetarian-Food-Festival-1007.jpg
  • Ella Nemcova, left, founder of The Regal Vegan, in her booth. The Regal Vegan produces Faux Gras, a lentil-based alternative to fois gras, along with other spreads.
    Vegetarian-Food-Festival-1004.jpg
  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1453.jpg
  • EJL-161002-1468.jpg
  • EJL-161002-1459.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1473.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1313.jpg
  • Queens, NY - October 2, 2016. Galdino Molinero, owner and chef of Tortas Neza, in his truck at The Feastival of Queens.
    EJL-161002-1628.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1613.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1563.jpg
  • Queens, NY - October 2, 2016. Preparing and serving arepas at The Arepa Lady at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1552.jpg
  • Queens, NY - October 2, 2016. Danny Miller (L) and Max Harwood of the band Lewis del Mar waiting for arepas from The Arepa Lady at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1321.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1312.jpg
  • Queens, NY - October 2, 2016. Max Harwood (L) and Danny Miller of the band Lewis del Mar eating ceviche from Las Esquina del Camaron at The Feastival of Queens at The Meadows festival at Citi Field.
    EJL-161002-1306.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. Italian sausages and peppers for sale at a stand at the 85th annual Feast of San Gennaro in New York's Little Italy.
    San_Gennaro_2011-1001.jpg
  • Queens, NY - October 2, 2016. Ceviche served up by La Esquina del Camaron Mexicano at The Feastival of Queens at The Meadows Festival at Citi Field.
    EJL-161002-1475.jpg
  • New York, NY - 21 April 2019. A man wears a hat bearing dozens of eggs, chicks, and a chicken at the Easter Bonnet Parade and Festival on New York's Fifth Avenue.
    EJL 190421 1084.jpg
  • A couple shops for red, yellow and green bell peppers the outside stalls at Toronto's St. Lawrence Farmers' market.
    EJL-101016-1036.jpg
  • Brunch menus: eggs with cheese, bacon and scallions; rosemary roast potatoes, asparagus and a spicy tomato relish, by Emily Fox.
    EJL-120421-1031.jpg
  • The step van of Dominick's Hot Dogs on Woodhaven Blvd. in Queens. The van was converted by 800BuyCart, and is the fourth identical van the company has outfitted for Dominick's. Refrigeration is provded by a holdover system, in which a coolant is supercooled overnight, and which keeps the contents cold throughout the day.
    EJL-170308-2142.jpg
  • Jack Beller, Vice President of Worksman, and head of 800BuyCart, in the cart factory in Ozone Park, Queens.
    EJL-170308-2001.jpg
  • Angela D'Angelo in the Dominick's Hot Dogs van. The hot dogs are a deluxe line by Sabrett, not available at retail.
    EJL-170308-2146.jpg
  • Angela D'Angelo in the Dominick's Hot Dogs van, with one of their hot dogs with kraut and mustard. The hot dogs are a deluxe line by Sabrett, not available at retail. The van is parked just a short distance from D'Angelos trailer,
    EJL-170308-2136.jpg
  • A couple buys some bell peppers at at outdoor stall at Toronto's St. Lawrence farmers' market.
    EJL-101016-1038.jpg
  • A hanging T-shirt imprinted with the word "Locavore" at Walker's Roadside Stand, Little Compton, Rhode Island.
    Little_Compton_Rhode_Island-1009.jpg
  • A couple shops for red, yellow and green bell peppers the outside stalls at Toronto's St. Lawrence Farmers' market.
    EJL-101016-1036.jpg
  • Green beans tied with chives, Narragansett, Rhode Island.
    EJL-090612-354.jpg
  • Some of the machinery in the plant, like this Rotex turret punch press, which dates to 1920s, has remained unchanged for many decades. This press is capable of punching holes in stainless steel sheet up to 2 inches in diameter.
    EJL-170308-2022.jpg
  • Chocolate mousse at Ceci Cela.
    EJL-110807-1044.jpg
  • Smoked sausages and meats at CHerry Hill Gourmet.
    EJL 180623 1017.jpg
  • New York, NY - April 16, 2017. Two men with elaborate hats at New York's annual Easter Bonnet Parade and Festival on Fifth Avenue. One of the hats is a wire basket holding a number of naturally-colored eggs. (There are seven breeds of chickens that lay colored eggs.)
    EJL-170416-1108.jpg
  • A young butcher at Upper Cut Meat in Toronto's St. Lawrence Market behind a pile of fresh sausages.
    EJL-101016-1046.jpg
  • Dried sausages hang in a stall in Toronto's St. Lawrence Market.
    EJL-101012-1012.jpg
  • New York, NY, USA-27 March 2016. A man wears a tall yellow hat shaped like a cylindrical bird apartment house with colored eggs at the entrances  in the annual Easter Bonnet Parade and Festival. Behind him is a Nathan's hot dog cart with the sign reading "This is the original since 1916."
    NY-Easter-Parade-2016-1040.jpg
  • New York, NY, USA-27 March 2016. A woman wears a hat covered with pastel and spotted eggs, and topped by what appears to be an alligator, in the annual Easter Bonnet Parade and Festival.
    NY-Easter-Parade-2016-1017.jpg
  • EJL-120105-1020.jpg
  • EJL-120105-1074.jpg
  • Scallions and mustard greens for sale, Union Square Greenmarket, New York City.
    EJL-110608-1015.jpg
  • EJL-170329-1002.jpg
  • Filled chocolates in the caramel collection from 2 Chicks with Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-117.jpg
  • Thai esquites.
    EJL-130330-1214.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1086.jpg
  • Astoria, NY - 8 December 2016. seasonal toast, with pear butter with cinnamon, brie and herbs at The Pomeroy.
    EJL-161208-1134.jpg
  • Lead Chocolatier Stephanie Vazquez of 2 Chicks wih Chocolate, of South River, New Jersey.
    Chocolate_Show_2011-118.jpg
  • Chocolate lips by Chocolate Christophe Roussel, a French chocolatier.
    Chocolate_Show_2011-116.jpg
  • Håkan Mårtensson of FIKA Chokolad of New York, carving a winged dragon in chocolate. Mårtensson won a gold medal in the 2008 Culinary Olympics.
    Chocolate_Show_2011-115.jpg
  • "Cirque du Chocolat", fashion inspired by "Zarkana". Chocolatier/Chef Vanessa Greeley; Sugar artists Silvina Barboza, Carolina Lara and Quinton Bailey.
    Chocolate_Show_2011-109.jpg
  • Free samples at Scrème Gelato Bar.
    Chocolate_Show_2011-107.jpg
  • Ken Goto, chocolatier at Jacques Torrres Chocolate, and artisanal chocolae company based in New York.
    Chocolate_Show_2011-106.jpg
Next