Ed Lefkowicz photography

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  • Baskets of matsutake and chanterelle mushrooms for sale at the Toronto St. Lawrence farmers' market.
    EJL-101016-1023.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2049.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2042.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1052.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2061.jpg
  • New York, NY - 27 May 2014. Sweetbreads with carrots, pearl onions, mushrooms, and a coarse grain mustard beurre blanc at The Simone.
    EJL-140527-2035.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1057.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2066.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2068.jpg
  • Tasmanian ocean trout and mushroom rice pot ready to serve. Beside the bowl is a glass of shochu, a distilled spirit, served on a large rock of ice.
    EJL-130517-1127.jpg
  • A server garnishing a bowl of Tasmanian ocean trout and wild mushroom rice pot.
    EJL-130517-1114.jpg
  • A server with a Tasmanian ocean trout and mushroom rice pot at SakaMai. The fish is steamed on a bed of rice, and the server breaks up the fish and mixes it with the rice at the table.
    EJL-130517-1065.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2070.jpg