Ed Lefkowicz photography

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  • The ground floor entrance to Kajitsu. The restaurant's sign is inside the door.
    EJL-130612-2143.jpg
  • The ground floor entrance to Kajitsu. The restaurant's sign is inside the door.
    EJL-130612-2147.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1298.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1303.jpg
  • Brooklyn, NY - 26 April 2014. Chef Haegeen Kim in the kitchen at Dotory, a Korean restaurant on Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2146.jpg
  • Brooklyn, NY - 26 April 2014. Chef Haegeen Kim in the kitchen at Dotory, a Korean restaurant on Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2109.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1046.jpg
  • Brooklyn, NY - 26 April 2014. Bibim bop with kimchi and cheese, with bulgogi meatballs at the Korean restaurant Dotory. The serving bowl is heated on the stovetop, and the dish is served on a wooden trivet.
    EJL-140426-2028.jpg
  • Brooklyn, NY - 26 April 2014. A nori "taco" salad at Dotory, a Korean restaurant at 353 Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2007.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1057.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1052.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1049.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1042.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1041.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1035.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1033.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1025.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1018.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1009.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Sommelier Thomas Carter standing in the entrance, beside the menu, the only indicatin that the restaurant is within.
    EJL-130910-1213.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. The restaurant is above a street-level botanica, and the signage is limited to the awning and a menu in a lit box by the door on the left.
    EJL-130910-1003.jpg
  • New York, NY - 27 May 2014. The Simone's owner Robert Margolis on is way from the mitchen to the dining room. Margolis is involved in the restaurant's day-to-day operations.
    EJL-140527-2233.jpg
  • Brooklyn, NY - 26 March 2020. Residents of New York City have been asked to stay home as a result of the novel coronavirus, and all but essential businesses have been asked to close. In Brooklyn's Midwood neighborhood, many businesses have their shutters rolled down, and the few that are open limit the number of people who can enter. This restaurant on Avenue J offers take out only, and limits the people who can enter to three at a time.
    EJL 200326 1018.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Blueberry Sorbet.
    EJL-130910-1091.jpg
  • The 5 Spices restaurant on Gerrard Street in Toronto's Indian Bazaar neighborhood, advertising "Indian syle Chinese cuisine."
    EJL-101013-1002.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. Pizza at the restaurant Il Piccolo Bufalo during the Feast of San Gennaro.
    San_Gennaro_2011-1007.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Chef Ignacio Mattos expediting orders.
    EJL-130910-1161.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. The dinign room at Estela, looking towards the bar and the street.
    EJL-130910-1146.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Sommelier Thomas Carter pouring a bottle of wine for a table of diners.
    EJL-130910-1112.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Steak with eggplant, leeks  and anchovies.
    EJL-130910-1057.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Burrata with salsa verde and charred bread.
    EJL-130910-1047.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Beef tartare with sunchoke.
    EJL-130910-1028.jpg
  • Scandinavia House's restaurant, Smörgås Chef.
    EJL-171026-1075.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Diners in a small dining nook. The nook opens to the dinign room.
    EJL-130910-1142.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Sommelier Thomas Carter pouring a bottle of wine for a table of diners.
    EJL-130910-1136.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. Sommelier Thomas Carter uncorking a bottle of wine for diners. Behind him is a dining nook and wine on display.
    EJL-130910-1107.jpg
  • New York, NY, Sept. 10....shots of the restaurant Estela. The bar area, looking back towards the dining room and dining nook.
    EJL-130910-1105.jpg
  • Restaurant window, Brooklyn, News York.
    EJL-111106-2023.jpg
  • Brooklyn, NY - 15 April 2020. Brooklyn's Best Eats, on Hillel Place near Brooklyn College, is shuttered for now. Stores and restaurants near Brooklyn College in Brooklyn's Midwood Neighborhood close in response to orders for non-essential businesses to close. Some food businesses tried to remain open for takeout, but could not afford to, especially after the college closed.
    EJL 200415 1005.jpg
  • Chef-owner Pamela Yung alking to some diners at Semilla.
    Semilla_Brooklyn_restaurant_16.jpg
  • The only signage to be seen on Semilla is nearly obscured by the windbreaker.
    Semilla_Brooklyn_restaurant_20.jpg
  • Chef-owners Pamela Yung and Jose Ramirez-Ruiz in the kitchen at Semilla.
    Semilla_Brooklyn_restaurant_19.jpg
  • The home-made ice cream of the day was black truffle with Seville orange.
    Semilla_Brooklyn_restaurant_18.jpg
  • Fresh-baked bread at Semilla.
    Semilla_Brooklyn_restaurant_17.jpg
  • Beets with beef bone marrow at Semilla.
    Semilla_Brooklyn_restaurant_15.jpg
  • The unisex restroom at Semilla includes two one-way mirrors which offer views into the kitchen. Chef-ownwer Pamela Yung can be seen at work.
    Semilla_Brooklyn_restaurant_14.jpg
  • The dining room at Semilla consists of seating around a U-shaped counter.
    Semilla_Brooklyn_restaurant_13.jpg
  • Sunchoke chawan-mushi at Semilla.
    Semilla_Brooklyn_restaurant_12.jpg
  • A cabbage sandwich at Semilla.
    Semilla_Brooklyn_restaurant_11.jpg
  • Rutabaga spring rolls at Semilla.
    Semilla_Brooklyn_restaurant_10.jpg
  • Owner-Chef Jose Ramirez-Ruiz at work in the kitchen of Semilla, plating beets with beef bone marrow.
    Semilla_Brooklyn_restaurant_09.jpg
  • Some of the spare but elegant decor at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2083.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2068.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2049.jpg
  • Wakame soup with house-made sesame tofu at Kajitsu, 125 E. 39th St., New York. The leaf which covers the dish at service is a magnolia leaf.
    EJL-130612-2032.jpg
  • The sign in the entrance to Kajitsu.
    EJL-130612-2139.jpg
  • Diners at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2128.jpg
  • Diners at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2126.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2122.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2113.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2101.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2091.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2081.jpg
  • Minazuki (azuki beans, black sugar jelly and green plum puree) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2075.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2061.jpg
  • Simmered tomato (tomato gelée, ginger and chive) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2055.jpg
  • Simmered tomato (tomato gelée, ginger and chive) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2050.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2042.jpg
  • Wakame soup with house-made sesame tofu at Kajitsu, 125 E. 39th St., New York. The leaf which covers the dish at service is a magnolia leaf.
    EJL-130612-2029.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2005.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2092.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2077.jpg
  • Minazuki (azuki beans, black sugar jelly and green plum puree) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2072.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2070.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2066.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2019.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2015.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1338.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1325.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1272.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1260.jpg
  • The bar at Xixa.
    EJL-130330-1232.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1221.jpg
  • Thai esquites.
    EJL-130330-1214.jpg
  • Thai esquites.
    EJL-130330-1191.jpg
  • Turley lettuce wraps being handed to a server in the kitchen.
    EJL-130330-1163.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1086.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1348.jpg
  • Co-owner Heather Heuser in the bar area.
    EJL-130330-1314.jpg
  • Co-owner Heather Heuser in the bar area.
    EJL-130330-1312.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1306.jpg
  • Several tables for two are near the bar.
    EJL-130330-1293.jpg
  • Seating includes several booths.
    EJL-130330-1288.jpg
  • Several tables for two are near the bar.
    EJL-130330-1279.jpg
  • The bar at Xixa.
    EJL-130330-1257.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1235.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1217.jpg
  • Thai esquites.
    EJL-130330-1215.jpg
  • Spicy rock shrimp gorditas.
    EJL-130330-1205.jpg
  • Grilled carrots ?elote,? honey butter, lime crema, coriander, feta
    EJL-130330-1189.jpg
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