Ed Lefkowicz photography

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  • The ground floor entrance to Kajitsu. The restaurant's sign is inside the door.
    EJL-130612-2147.jpg
  • The ground floor entrance to Kajitsu. The restaurant's sign is inside the door.
    EJL-130612-2143.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1303.jpg
  • A banquette in the back of the restaurant allows seating flexibility for groups.
    EJL-130330-1298.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1046.jpg
  • Brooklyn, NY - 26 April 2014. Chef Haegeen Kim in the kitchen at Dotory, a Korean restaurant on Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2146.jpg
  • Brooklyn, NY - 26 April 2014. Chef Haegeen Kim in the kitchen at Dotory, a Korean restaurant on Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2109.jpg
  • Brooklyn, NY - 26 April 2014. Bibim bop with kimchi and cheese, with bulgogi meatballs at the Korean restaurant Dotory. The serving bowl is heated on the stovetop, and the dish is served on a wooden trivet.
    EJL-140426-2028.jpg
  • Brooklyn, NY - 26 April 2014. A nori "taco" salad at Dotory, a Korean restaurant at 353 Broadway in Brooklyn's Williamsburg neighborhood.
    EJL-140426-2007.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1057.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1052.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1049.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1042.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1041.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1035.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1033.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1018.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1009.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1025.jpg
  • New York, NY - 27 May 2014. The Simone's owner Robert Margolis on is way from the mitchen to the dining room. Margolis is involved in the restaurant's day-to-day operations.
    EJL-140527-2233.jpg
  • A chop suey restaurant sign and boxes of Chinese foods at the Museum of Food and Drink.
    EJL 180610 1042.jpg
  • Some of the spare but elegant decor at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2083.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2068.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2049.jpg
  • Wakame soup with house-made sesame tofu at Kajitsu, 125 E. 39th St., New York. The leaf which covers the dish at service is a magnolia leaf.
    EJL-130612-2032.jpg
  • The sign in the entrance to Kajitsu.
    EJL-130612-2139.jpg
  • Diners at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2128.jpg
  • Diners at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2126.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2122.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2113.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2101.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2091.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2081.jpg
  • Minazuki (azuki beans, black sugar jelly and green plum puree) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2075.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2061.jpg
  • Simmered tomato (tomato gelée, ginger and chive) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2055.jpg
  • Simmered tomato (tomato gelée, ginger and chive) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2050.jpg
  • Mushroom casserole (porcini and morel   mushrooms, tofu, goma-fu, ginger, sansho powder) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2042.jpg
  • Wakame soup with house-made sesame tofu at Kajitsu, 125 E. 39th St., New York. The leaf which covers the dish at service is a magnolia leaf.
    EJL-130612-2029.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2005.jpg
  • Chef Ryota Ueshima behind the bar at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2092.jpg
  • Matcha tea with candies by Kyoto Kagizen-Yoshifura at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2077.jpg
  • Minazuki (azuki beans, black sugar jelly and green plum puree) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2072.jpg
  • King oyster mushroom sushi and house made soba with jyunsai at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2070.jpg
  • Assortment of seasonal vegetables (awa-fu, daitokuji-nattou, pearl onion, enoki mushrooms, sansho pepper, corn, mistuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini and umeboshi) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2066.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2019.jpg
  • Chilled eggplant with polka-dot cucumber (nori-fu, myoga, shiso yuzu) at Kajitsu, 125 E. 39th St., New York.
    EJL-130612-2015.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1338.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1325.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1272.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1260.jpg
  • The bar at Xixa.
    EJL-130330-1232.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1221.jpg
  • Thai esquites.
    EJL-130330-1214.jpg
  • Thai esquites.
    EJL-130330-1191.jpg
  • Turley lettuce wraps being handed to a server in the kitchen.
    EJL-130330-1163.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1086.jpg
  • Nearly under the BQE, Xixa has no outside signage.
    EJL-130330-1348.jpg
  • Co-owner Heather Heuser in the bar area.
    EJL-130330-1314.jpg
  • Co-owner Heather Heuser in the bar area.
    EJL-130330-1312.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1306.jpg
  • Several tables for two are near the bar.
    EJL-130330-1293.jpg
  • Seating includes several booths.
    EJL-130330-1288.jpg
  • Several tables for two are near the bar.
    EJL-130330-1279.jpg
  • The bar at Xixa.
    EJL-130330-1257.jpg
  • One long communal table is oppposite the bar.
    EJL-130330-1235.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1217.jpg
  • Thai esquites.
    EJL-130330-1215.jpg
  • Grilled carrots ?elote,? honey butter, lime crema, coriander, feta
    EJL-130330-1211.jpg
  • Spicy rock shrimp gorditas.
    EJL-130330-1205.jpg
  • Spicy rock shrimp gorditas.
    EJL-130330-1199.jpg
  • Grilled carrots ?elote,? honey butter, lime crema, coriander, feta
    EJL-130330-1189.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1182.jpg
  • Duck-fat-washed mescal with crispy duck skin and blood oranges.
    EJL-130330-1178.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1173.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1146.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1098.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1077.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1051.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1042.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1037.jpg
  • Jason Marcus, chef and co-owner of Xixa, in the kitchen.
    EJL-130330-1001.jpg
  • Brooklyn, NY - 26 April 2014. Chef Haegeen Kim in the kitchen at Dotory.
    EJL-140426-2180.jpg
  • Brooklyn, NY - 26 April 2014. Nathan Parker Smith (L, at the bar) and his brother Adam Parker Smith, eat at the bar while a waitress writes a take-out order.
    EJL-140426-1008.jpg
  • New York, NY - 11 February 2014. Chef / owner Danny Bowien greeting patrons at Mission Cantina.
    EJL-140211-1100.jpg
  • New York, NY - 11 February 2014. A view of the dining room at Mission Cantina seen through the beaded curtain that surrounds the entrance.
    EJL-140211-1090.jpg
  • The front of SakaMai, at 157 Ludlow Street on the Lower East Side.
    EJL-130517-1329.jpg
  • Bottles of sake and shochu on display in the bar area at SakaMai.
    EJL-130517-1181.jpg
  • Lobster croquettes (lobster, Lardo Iberico de Bellota, Saiko miso with lobster bisque foam) at SakaMai.
    EJL-130517-1057.jpg
  • Uni crostini (torched uni with Parmesan Reggiano flakes) at SakaMai.
    EJL-130517-1043.jpg
  • Egg on Egg on Egg (sea urchin and white sturgeon caviar on a bed of scrambled egg) at SakaMai.
    EJL-130517-1020.jpg
  • Brooklyn, NY - 26 April 2014. Diners going into Dotory.
    EJL-140426-2208.jpg
  • Brooklyn, NY - 26 April 2014. A bowl of japche, which includes noodles made from sweet potato flour, stir-fried vegetables, and tofu, at Dotory.
    EJL-140426-2173.jpg
  • Brooklyn, NY - 26 April 2014. (L to R) Judy Newhouse, Erica Newhouse, and Chris Kasper with a plate of apple avocado buns at Dotory. Kasper went to graduate school with chef Haegeen Kim, and said she used to cook for her friends there.
    EJL-140426-2161.jpg
  • Brooklyn, NY - 26 April 2014. A photo of a star of the silver screen is displayed over a "No Smoking" sign in the restroom at Dotory.
    EJL-140426-2153.jpg
  • Brooklyn, NY - 26 April 2014.  Two men are eating at a small table in a rear nook at Dotory.
    EJL-140426-2071.jpg
  • Brooklyn, NY - 26 April 2014. Bibim bop with black sesame tofu at Dotory. The serving bowl is heated on the stovetop, and the dish is served on a wooden trivet.
    EJL-140426-2052.jpg
  • Brooklyn, NY - 26 April 2014. A soju cocktail, infused with cucumber and dill, at Dotory. Soju is a Korean distilled liquor.
    EJL-140426-2045.jpg
  • Brooklyn, NY - 26 April 2014. A seafood pajun (sometimes spelled pajeon), a Korean scallion and chive pancake, with seafood, at Dotory.
    EJL-140426-2018.jpg
  • New York, NY - 11 February 2014. The exterior of Mission Cantina at 172 Orchard Street at the corner of Stanton Street, Danny Bowien's latest restarant on New York City's Lower East Side.
    EJL-140211-1155.jpg
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