Ed Lefkowicz photography

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  • Smoked sausages and meats at CHerry Hill Gourmet.
    EJL 180623 1017.jpg
  • Dried sausages hang in a stall in Toronto's St. Lawrence Market.
    EJL-101012-1012.jpg
  • A young butcher at Upper Cut Meat in Toronto's St. Lawrence Market behind a pile of fresh sausages.
    EJL-101016-1046.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. Braciole, an Ital;ian stuffd pork roll, for sale, along with the uniquitous Italian sausages.
    San_Gennaro_2011-1011.jpg
  • Italian sausages, peppers and onion cooking on a grill at a street festival in New York City.
    San_Gennaro_2011-1019.jpg
  • Flushng, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1192.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1183.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1173.jpg
  • Flushing, NY - February 25, 2017. David Noeth of New York Epicurean Events with the grand prize cleaver at the 2017 Charcuterie Masters at Flushing Town Hall. The grand prize was awarded to Mark Elia of the Hudson Valley Sausage Company.
    EJL-170225-1311.jpg
  • Flushing, NY - February 25, 2017. Huge Dufour from M Wells Steakhouse in Long Island City, Queens, cooking blood sausage at the 2017 Charcuterie Masters at Flushing Town Hall.
    EJL-170225-1189.jpg
  • Patrons line up for Italian sausages at D'Angelo's food trailer on Woodhaven Blvd. in Queens. The trailer kitchen was built out by 800BuyCart. At the grill is D'Angelo's owner Gary D'Angelo. Gary's nephew Angel Bonilla is on the right.
    EJL-170308-2080.jpg
  • New York, NY -24 September 2011. The feast of San Gennaro in New York's Little Italy. Italian sausages and peppers for sale at a stand at the 85th annual Feast of San Gennaro in New York's Little Italy.
    San_Gennaro_2011-1001.jpg
  • Anthony Bonilla, owner Gary D'Angelo's nephew, slicing a knish in the D'Angelos food trailer on Woodhaven Boulevard near St. John's Cemetery in Queens. Their trailer is a customized race car trailer, with the interior, including a solid stainless steel grill, fitted out by 800BuyCart, which has been outfitting D'Angelos since 1989. In keeping with the generally Italian menu, the knishes can be stuffed with sausage, onions and peppers.
    EJL-170308-2076.jpg
  • D'Angelo's Italian sausage food trailer on Woodhaven Blvd in Queens. The trailer is from a company that builds trailers for race cars, and the rear ramp has been swapped for a solid back with a window, and a door has been added to the front of the trailer. The customization as a food trailer was by 800BuyCart.
    EJL-170308-2114.jpg
  • D'Angelo's Italian sausage food trailer on Woodhaven Blvd in Queens. The trailer is from a company that builds trailers for race cars, and the rear ramp has been swapped for a solid back with a window, and a door has been added to the front of the trailer. The customization as a food trailer was by 800BuyCart.
    EJL-170308-2109.jpg
  • Anthony Bonilla, owner Gary D'Angelo's nephew, slicing a knish in the D'Angelos food trailer on Woodhaven Boulevard near St. John's Cemetery in Queens. Their trailer is a customized race car trailer, with the interior, including a solid stainless steel grill, fitted out by 800BuyCart, which has been outfitting D'Angelos since 1989.. In keeping with the generally Italian menu, the knishes can be stuffed with sausage, onions and peppers.
    EJL-170308-2071.jpg